I have to share with you two amazing pasta dishes Alex and I made when we were in Italy last year…MY ABSOLUTE FAVOURITES. Pasta di Verona...

This recipe is based on a recipe I found in the Gluten Free Heaven magazine I subscribe to – it’s soooooo good. I switched up a couple of...

Ingredients: 250g of unsalted butter 250 g gluten-free plain flour (I used Doves) plus extra for dusting the cake tin! 250g of granulated...

So this is an easy peasy lemon squeezie recipe – it requires very little effort but tastes so good! If I come in from a hard day at work...

This slideshow requires JavaScript. I made these brownies on bank holiday Monday as a little “hey it’s a three day weekend and I don’t...

This slideshow requires JavaScript. A simple and easy chicken and vegetable stelline. Stelline is the cutest little star shaped Italian...

A quick and easy post work/school meal. Tip: Chilli tastes nicer the day after – pop  leftovers into the fridge for work tomorrow....

A fantastic treat for gluten free young and old! Quick and easy. Ingredients: 60g unsalted butter. 3 tablespoons of golden syrup. 1 x100g...

These are the easiest thing to make and you can shake it up with whatever ingredients you fancy. I decided to have chorizo and mushroom...

Cute little chocolate souffle! Easy to make, delicious chocolate treat! No flour! No nuts! I make this one when I need a pudding my...

This was my first go at paella and I really enjoyed making it. It’s basically like making a Spanish version of risotto but it’s not as...

Ingredients: Aubergine x 2 Two stalks of Asparagus A handful of sliced mushrooms Some oregano and basil Chopped Tomatoes x 2 tins Grated...

A simple recipe which can be adjusted. This is one of my favourites but feel free to mix and match and shake it up a bit with the...

This is my favourite. What Italian doesn’t love a good lasagna. I have to admit that I do not make the pasta sheets myself. That is...