Mini Pepper Pizzas

These are the easiest thing to make and you can shake it up with whatever ingredients you fancy. I decided to have chorizo and mushroom but feel free to be experimental!

Ingredients:

1. Peppers of all colours. I use sweet peppers as they taste nicer.

2. Tomato puree.

3. Mushrooms – 2/3.

4. Shredded mozarella.

5. Chorizo – small chopped slices.

Method:

1. Slice the peppers in half and take out the seeds.

2. Spread the puree inside – quite a thick layer is needed.

3. Stuff in the chorizo squares and mushroom squares – chop these very small.

4. Sprinkle with the mozzarella.

5. Cook in the oven on 180 for about 10 mins.