Green Risotto

Ingredients:

• Garlic - 2 segments.

• 1 onion

• Risotto Rice - a small handful per person

• Stock - 1 cube - GF.

• Mascarpone

• 1 Courgette

• a small bunch of asparagus

• Broccoli - small handful.

• Basil

Method:

1. Fry garlic and onion until soft.

2. Add risotto rice and a little stock. Keep adding stock until soft - little by little.

3. Add mascarpone.

4. Add finely chopped courgette and asparagus mix until soft.

5. Keep adding stock until soft.

6. In a separate saucepan steam broccoli to add to top, add parmesan and a leaf of basil